top of page
FAQ
Frequently asked questions
Courses
General
Our premises and classroom are located on the ground floor, providing easy access throughout most of the building. We have a spacious bathroom; however, the access corridor leading to it is approximately 60cm wide. This is suitable for many self-propelled wheelchairs, but may not accommodate larger or adapted chairs.We want everyone to feel comfortable and supported, so please feel free to contact us before booking to discuss your specific requirements. We’re happy to provide further details and can arrange suitable working heights at your station where needed.
Our Workshops last 90 minutes, half-day Classes run for 3 or 4 hours (please check each listing for details) and our full-day Masterclasses run for 8 hours though we stop half-way for lunch. This gives you plenty of time to learn techniques, create your product and enjoy the experience without feeling rushed.
We welcome individuals, couples, and groups. Whether you’re coming on your own, with friends, or as part of a celebration, the class is designed to be both fun and informative. Our Workshops and Half-Day Classes are suitable for all abilities. Our full day Masterclasses are best suited for those who have been on one of our half day classes or have foundation skills in baking and working with cake fillings. Unfortunately, we are unable to accept attendees under the age of 16 yrs.We provide more details about skills levels in our course overviews, which you will find in the description of the class.
Our half-day classes are suitable for complete beginners as well as keen home bakers looking to refine their skills. Everything is explained step by step in a relaxed, supportive environment.Our half day Classes are suitable for a mix of abilities and details will be provided about the skills levels in the course description. Full-day and multi-day Masterclasses are for those more experienced bakers or those who wish to upskill and learn professional tips and tricks. For all courses, we provide course recipes and guidance to take away with you and refer back to, so you can focus entirely on the skills carried out on the day.
Frequently asked questions
Courses
General
Our premises and classroom are located on the ground floor, providing easy access throughout most of the building. We have a spacious bathroom; however, the access corridor leading to it is approximately 60cm wide. This is suitable for many self-propelled wheelchairs, but may not accommodate larger or adapted chairs.We want everyone to feel comfortable and supported, so please feel free to contact us before booking to discuss your specific requirements. We’re happy to provide further details and can arrange suitable working heights at your station where needed.
Our Workshops last 90 minutes, half-day Classes run for 3 or 4 hours (please check each listing for details) and our full-day Masterclasses run for 8 hours though we stop half-way for lunch. This gives you plenty of time to learn techniques, create your product and enjoy the experience without feeling rushed.
We welcome individuals, couples, and groups. Whether you’re coming on your own, with friends, or as part of a celebration, the class is designed to be both fun and informative. Our Workshops and Half-Day Classes are suitable for all abilities. Our full day Masterclasses are best suited for those who have been on one of our half day classes or have foundation skills in baking and working with cake fillings. Unfortunately, we are unable to accept attendees under the age of 16 yrs.We provide more details about skills levels in our course overviews, which you will find in the description of the class.
Our half-day classes are suitable for complete beginners as well as keen home bakers looking to refine their skills. Everything is explained step by step in a relaxed, supportive environment.Our half day Classes are suitable for a mix of abilities and details will be provided about the skills levels in the course description. Full-day and multi-day Masterclasses are for those more experienced bakers or those who wish to upskill and learn professional tips and tricks. For all courses, we provide course recipes and guidance to take away with you and refer back to, so you can focus entirely on the skills carried out on the day.
bottom of page
